hotta fritata
6 eggs
1 bunch of asparagus
canola spray
olive oil
basil
salt
parmasean

spray pan and add chopped asparagus at low heat. After about 5 minutes add eggs and stir them in until well mixed. cover and cook until no longer jiggly. Turn off heat and sprinkle with cheese. Cover until melted then drizzle with olive oil and serve with toast. excellent dinner. one pan to clean. love that.