I am calling this recipe Caponata, but it is not exactly the traditional Sicilian sauce. In my crack pot I cooked 1 sliced onion, 1 chopped eggplant, 1 clove garlic, a lot of tomatoes-maybe 6 and a handful of basil. I cooked this for about 20 hours then added a dash of salt and tossed it with spiral pasta. Wow. This was some tasty sauce!