Vegan* BBQ: This is some of my best work. In my everyday pan I heated some olive oil on low and tossed in 2 thinly sliced potatoes, about 1 1/2 cups beet greens, 4 large grape tomatoes cut into quarters, about 1 cup re-hydrated pinto beans and about 1/2 cup onion. I topped this with about 1/2 cup bbq sauce (Trader Joe's is my favorite)and let it all cook for about 30 minutes, stirring a couple times. When it was all piping hot and cooking together I added about 1/2 cup sweet potato puree and stirred it all together. I served this in bowls with crackers and it was a big hit. Brian and Dom added shredded cheese.

*note that I am not vegan, I just think it is fun to make vegan treats. I love all foods.