Peach pie: I took 2 large peaches and peeled them then diced. (See next blog for what I did with the peels.) Then I took 3 very ripe apricots and pureed them in my mini food processor, adding about 2 tbs of raspberry syrup from a farm stand. I tossed the puree with the peaches and poured the mix into a store bought pie crust in my favorite pie plate. I put another crust on top and baked it at 400 until it looked a bit bronzed. I brushed the crust with some coconut oil and baked until it was nicely bronzed. This was a hit, but I could not stop thinking about the horrible ingredients in the pie crust. I will make my own next time. The filling was awesome though!