pasta primavera with baked mozzarella: this was a very easy dinner. In a baking pan sprayed with canola oil I baked stewed tomatoes and one string cheese stick broken into about six bits. When the cheese was brown and flat like a chip I added it to my pan where I had sauteed summer squash, juice from the tomatoes and basil in olive oil. I tossed in spiral wheat pasta and served it to the bunch. They loved it. Dom thought the cheese chips were a bit weird though.