no my creation, but delicious kale chips: I took a big bunch of Kale and chopped it into chip sized pieces then washed it well. I put it in a bowl and drizzled olive oil and soy sauce on top, then I baked it until it started to look crispy. I flipped each piece and baked it longer until it looked really crispy. It was delicious! I ate this pretty fast and could barely share with the family because it was so good. The recipe was told to me by Kim who found it on our farm share's newsletter.