blue potato skillet: I cut the blue potatoes from our farm share into slices and put them in my skillet with canola spray, 1/4 onion, 1 green pepper, about 1/2 cup white beans and one slice of bacon cut into tiny bits. When it was all cooked I topped this mix with about 1/2 cup shredded co-jack and served it. What a hit! I recommend this recipe for sure...and I think any kind of potatoes would work.